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NYT Food and Fitness

New York Times Bestseller List for January 15, 2017

COOKING FOR JEFFREY by Ina Garten

COOKING FOR JEFFREY

By Ina Garten

Publisher: Clarkson Potter • ISBN: 9780307464897

A collection of recipes for dishes the Barefoot Contessa makes for her husband.

APPETITES by Anthony Bourdain with Laurie Woolever

APPETITES

By Anthony Bourdain with Laurie Woolever

Publisher: Ecco/HarperCollins • ISBN: 9780062409959

More recipes and commentary from the globe-trotting TV personality and former chef.

THUG KITCHEN by the staff of Thug Kitchen

THUG KITCHEN

By the staff of Thug Kitchen

Publisher: Rodale • ISBN: 9781623363581

More than 100 vegan recipes, including cornmeal waffles with strawberry syrup, from the creators of the popular, irreverent website.

CRAVINGS by Chrissy Teigen with Adeena Sussman

CRAVINGS

By Chrissy Teigen with Adeena Sussman

Publisher: Clarkson Potter • ISBN: 9781101903919

The model and television personality's cooking tips and recipes for the definitely-not-diet foods she loves, like French toast casserole with salted Frosted Flakes.

THE WHOLE30 COOKBOOK by Melissa Hartwig

THE WHOLE30 COOKBOOK

By Melissa Hartwig

Publisher: Houghton Mifflin Harcourt • ISBN: 9780544854413

Recipes for the Whole30 program of nonprocessed whole foods and no grains, dairy or sugar.

SKINNYTASTE FAST AND SLOW by Gina Homolka with Heather K Jones

SKINNYTASTE FAST AND SLOW

By Gina Homolka with Heather K Jones

Publisher: Clarkson Potter • ISBN: 9780553459609

Recipes, including vegetarian and gluten-free, for fast meals and for slow-cookers by a blogger and a dietitian.

THE WHOLE30 by Melissa Hartwig and Dallas Hartwig

THE WHOLE30

By Melissa Hartwig and Dallas Hartwig

Publisher: Houghton Mifflin Harcourt • ISBN: 9780544609716

An overview of a 30-day guide to better health and weight loss.

THE LOSE YOUR BELLY DIET by Travis Stork

THE LOSE YOUR BELLY DIET

By Travis Stork

Publisher: Ghost Mountain • ISBN: 9781939457592

The doctor and talk-show host promotes an eating plan that includes improving "gut health."

THE FOOD LAB by J Kenji Lopez-Alt

THE FOOD LAB

By J Kenji Lopez-Alt

Publisher: Norton • ISBN: 9780393081084

Understanding the science of cooking in order to prepare better everyday dishes at home. Includes hundreds of recipes.

ALTON BROWN:  EVERYDAYCOOK by Alton Brown

ALTON BROWN: EVERYDAYCOOK

By Alton Brown

Publisher: Ballantine • ISBN: 9781101885710

The chef's personal recipes, with references to the book's hardware, pantry, bar and methods sections.