Hospitality Management Accounting

Martin G Jagels; Catherine E Ralston
9780470052433
0-470-05243-0

The success of every business in the hospitality industry depends on maximising revenues and minimising costs. Hospitality Management Accounting, Tenth Edition continues its time-tested presentation of.

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fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing finances toward increased profits. It offers hands-on coverage of computer applications and ethics situations that challenges student's decision making skills to successfully prepare them for the increasingly complex and competitive hospitality industry.