Discovering Global Cuisines: Traditional Flavors and Techniques (Hardcover)
Nancy Krcek Allen
Pearson Education
9780135113486
0-13-511348-2
With an emphasis on technique, Discovering Global Cuisines is designed to give students a more authentic look at international cuisines. Capturing the culture of each region, this experienced chef-educator.
read more…
explores the history, geography, and foods of the world. Author-tested recipes fill each chapter as the reader is invited to discover the tastes, flavor foundations, signature techniques and signature recipes for a given country. Offering accuracy, authenticity, and adaptability, this full color book provides a rich look at international cuisine and it's most popular and intriguing styles.
| BOOKSTORE | TOTAL | ||
|---|---|---|---|
| {{condition}} | {{price}} + {{shipping}} s/h | ||
| This book is currently reported out of stock for sale, but WorldCat can help you find it in your local library: | |||