The Essentials of Wine with Food Pairing Techniques : A Straightforward Approach to Understanding Wine and Providing a Framework for Making Intelligent Food-Pairing Decisions

John Peter Laloganes
Pearson Education
 9780132351720
0-13-235172-2

Designed for a variety of audiences, this book combines a framework for understanding wine and making intelligent food pairing decisions. By emphasizing the basics of wine and the basics of food pairing.

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techniques, it offers content that is relevant to novice and intermediatereaders and restaurateurs. Thoroughly class-tested, it includes classic pairing combinations and principles that can be used with New World cuisine. Colorful maps, practice quizzes and pronunciation guides help demystify the subject and guide readers through the maze of wine information."